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Little Chan
Food and Travel Blog
Saturday, 25 December 2010
Merry Christmas everybody!!
Chrimbo dinner this year was less hectic as Ma Chan decided to do the bulk of the cooking - I only managed to make the gratin dauphinoise :)
Great food and great company, just the 3 of us, Merry Chrimbo all!!
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New Year's Eve feast
Chrimbo baking - lemon meringue tart
Christmas feast, Chinese style :)
Merry Christmas everybody!!
Christmas baking
Chrimbo dinner - Sardo
Arctic weather = roast meat! :)
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