My first meal since arriving home and what a feast it was! There is currently lobster on the menu at the restaurant and every time, a guest orders it, it smells really, really delish which in turn, has given me cravings for it. On the way back from the airport, we popped into a fishmonger that Ma Chan knew about to see what seafood they had. We were very lucky and bagged ourselves some lovely lobster and crab claws (am a sucker for the latter and could eat them every day if I could!)
The lobster at work might smell (and hopefully taste) great but for me, there is no better way of eating lobster than having it stir fried with spring onion and ginger and finished with a touch of brandy on a bed of crispy noodles - a real treat!
The crab claws were also stir fried in some chilli and black bean sauce - a bit fiddly to eat but well worth the effort and I managed to polish the majority of the plate!!!
Finally, some banana fritters and ice cream to end our gluttonous feast - its nice to be home :)
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