I have been notably slack this year during the festive period with cooking and baking. There are valid reasons for this lack of activity which I will hopefully share with you on a later post :)
Christmas was a quiet affair with just me, Ma and Ba Chan. Dinner was decidedly low-key (smoked salmon, roast rib of beef and apple pie) but for the first time, cooking (well, me helping out Ma Chan) was quite leisurely and the folks even managed to pop out to the golf course and play a few holes which made them happy!
Usually, people are too tired and still too full to think of dinner on Stephens Day, so this year we continued the low-effort formula and sat down to Chinese hotpot. Luckily, we had enough ingredients (usually the biggest problem) for a real feast - great fun, where everyone helps with the cooking and sharing of the food. I would highly recommend if you have not tried it before :)
Before.....
......and after! Bon app :)
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