Saturday, 2 January 2010

Ma Chan's Chinese home-cooking....a real treat! :)



Tiger prawns stir fried with garlic and soya sauce


Braised duck feet with dried shitake mushrooms


Dish of delicacies - abalone, sea cucumber and fish maw....sooo good!


Choi sum - brought all the way from London town!


Chicken with dried beancurd sheet and fermented beancurd sauce

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