Saturday, 2 January 2010

Ma Chan's Chinese home-cooking....a real treat! :)

Tiger prawns stir fried with garlic and soya sauce

Braised duck feet with dried shitake mushrooms

Dish of delicacies - abalone, sea cucumber and fish maw....sooo good!

Choi sum - brought all the way from London town!

Chicken with dried beancurd sheet and fermented beancurd sauce

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