Day 1: Shanghaiese food in Shatin mall. Too hungry to look too far for grub. Food was OK but a little on the pricey side - thats what happen when you want to eat in nice surroundings :)
Chicken marinated in wine sauce (aka. "drunken chicken")- quite tasty but a little too cold, ideally should be served at room temperature.
Stir fried "leen goh" or rice cake with some pork morsels and veg.
Grilled fish - super crispy!
Sweet and sour ribs - too cold when served but had a nice smoky sweet and sour taste!
Vegetable hotpot - OK but unremarkable
Dessert cafe - very popular in HK!!
Mmmm - what to choose??
Mango sago dessert - an old favourite :)
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