Sunday, 4 September 2011

Lemon drizzle cake

A big thanks to Tamami for this great recipe - it is super-lemony and really does keep well (have made it twice now and my current cake is coming up to a week old and is still edible!). The original recipe suggests sprinkling chopped pistachios for added colour on top but wasn't too keen on that so decided to do a simple icing decoration on top.....this was partly inspired by a story about the Dude asking for an ice tea in France which went along the lines of,
Some peeps might've figured out that he should've asked for "Citron" :)
1st attempt

2nd attempt - I need to cop on and stop trying to move cake to plate before the icing sets properly to prevent unsightly cracks, char!!

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