Had a very typical HK dinner in Cantonese restaurant with one of Pa Chan's golfing buddies in Tai Po, typical meaning:
- Restaurant is the grand looking type, located in a shopping mall.
- Restaurant serves mediocre food in comfortable surroundings at relatively expensive prices.
Giant crab means one thing - hairy crab season has arrived!!
Poached prawns - peel and dip into soya sauce
Roast duck
Stir fried "gai lan" (aka. Chinese broccolli)
"Fish fragrant" aubergine hotpot - there's nothing fishy about this dish whatsoever. Just a tasty hotpot with aubergine and some minced pork in a mildly spicy savoury sauce.
Pa Chan's craving for a curry - Asian style lamb curry with some flatbreads
Some sticky rice with preserved meats - waited an age for this!!
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