Thursday 17 December 2009

Mise en place and other pastry goodies


Making hazelnut decorations


Pre-desserts


Apple tarts


Sugar strands, to be served with apple tart


Chocolate tuiles (very fiddly!)


Chocolate tarts (post filling with ganache)


Financiers (before placing into oven)


Mini gougeres (served to guests whilst they are perusing the menu at dinner time - highly additive!)



Afternoon tea pastries served by the hotel's own pastry department - mega cute!

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