Making hazelnut decorations
Pre-desserts
Apple tarts
Sugar strands, to be served with apple tart
Chocolate tuiles (very fiddly!)
Chocolate tarts (post filling with ganache)
Financiers (before placing into oven)
Mini gougeres (served to guests whilst they are perusing the menu at dinner time - highly additive!)
Afternoon tea pastries served by the hotel's own pastry department - mega cute!
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