Thursday, 17 December 2009

Mise en place and other pastry goodies

Making hazelnut decorations


Apple tarts

Sugar strands, to be served with apple tart

Chocolate tuiles (very fiddly!)

Chocolate tarts (post filling with ganache)

Financiers (before placing into oven)

Mini gougeres (served to guests whilst they are perusing the menu at dinner time - highly additive!)

Afternoon tea pastries served by the hotel's own pastry department - mega cute!

No comments: