Thursday, 17 December 2009

Sustenance during stage

Whilst working evening shift, I would pop down to the Hunanese noodle place nearby to pick up a bowl of steaming vermicelli and other goodies as "brunch" - breakfast of champions! :)

As a hotel employee, this also meant access to the staff canteen which was pretty good (see above) - I've also been told its one of the best canteens in HK. Usually, there is choice of rice/noodles, veg, Chinese dish, Western dish, soup, salad......oh, and free fizzy drinks - extra energy and all! :)  

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